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Barbecue Pizza for a Change

So I’m going to be hosting a barbecue with a changed up fare in hopes to encourage folks to vote for a change.  If a lazy bearded geek from Central Illinois can host a barbecue, can’t you?

If you’re crazy like me and you’d like to barbecue pizza it’s pretty simple.  You’ve gotta find a good crust recipe (I’ve got my own which I may post in another recipe topic) and then you just bake the dough about half way.  You have to use sliced mozarella cheese instead of shreaded because the shredded stuff falls off too easy on the grill.  Then you just put your crusts on the grill, sauce it (I like a 1 part olive oil, three parts Sweet Vidalia Onion Baby Ray’s BBQ sauce for a BBQ’ed pizza sauce), and then cheese and top.  Remember to use a veggie grill tray (normal grill slats are too far apart for this one) and always make sure to use pam for grilling or just brush a little olive oil.  I prefer to grill over a wood fire, and I control the heat with a water squirt bottle.

With Obama as our candidate–and hopefully our President–we’ll see a lot of positive changes.  With pizza on the barbecue hopefully you’ll notice a tasty change in your taste for pizza.

Barack Obama 2008!

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Copyright © 2008 Michael D. Stemle, Jr.
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